Manila Grill Filipino -Japanese Restaurant Christchurch Menu in Christchurch

5pcs deep fried pork spring rolls, served with sweet chilli sauce.

6pcs deep fried battered squid rings, served with tartar sauce.

6pcs fresh prawns sautéed in hot and spicy sauce with mushrooms, red and green capsicums and onions.

Marinated fresh chunks fish fillet in vinegar, ginger, onions, hot chilli, salt and lime.

6pcs deep fried veggie spring rolls, served with sweet chilli sauce.

5pcs deep fried dumplings with dipping sauce.

3pcs deep fried breaded king prawns served with tartar sauce and Japanese barbecue sauce.

5pcs deep fried prawns coated with bread crumbs served with chilli sauce.

5pcs deep fried octopus balls with mayonnaise Japanese barbecue sauce and fish flakes.

5pcs deep fried breaded squid rings served with mayonnaise and Japanese barbecue sauce.

3pcs deep fried tofu with tempura sauce and fish flakes.

Fresh firm tofu on fresh vegetables salad with salad dressing.

Steamed Japanese green beans.

Fried pork belly and tofu mixed with vinegar and soy sauce.

6pcs deep fried battered mixed sliced vegetables, served with tempura sauce.

5pcs deep fried battered squid rings, served with tempura sauce.

5pcs deep fried king prawns and 2pcs of veggie tempura, served with tempura sauce.

2pcs king prawns, 2pcs fish and 2pcs veggie tempura, served with tempura sauce.

Sizzling chicken and vegetables in teriyaki suace.

Sizzling beef and vegetables in teriyaki sauce.

Sizzling mixed seafood and vegetables in teriyaki sauce.

Grilled squid in spicy sauce.

Marinated rib eye steak with mushroom sauce.

Popular Filipino appetiser and main made of chopped pork cheeks and belly, chicken liver, seasoned with fresh egg.

Filipino home-made sausage with fried eggs and garlic rice.

Sweetened pork slices cured in garlic, salt and pepper, with fried eggs and garlic rice.

Marinated beef with fried eggs and garlic rice.

Deep fried half-sized chicken, marinated in garlic and served with tomato sauce.

3pcs grilled chicken in skewer with barbecue sauce.

Traditional Filipino dish. Chicken and pork simmered in soy sauce and vinegar with garlic and bay leaf.

Famous Filipino favourite dish. Deep fried boiled pork hock served with chef’s special sauce.

Crispy fried pork belly served with chef’s special sauce.

Stew made of pork meat cooked in pigs blood, vinegar and spices.

Pork stewed and sautéed in shrimp paste.

Pork stew made from long chillies, coconut milk, shrimp paste, onions and garlic.

Pork or beer stew in thick savoury peanut sauce with shrimp paste on the side.

Thinly sliced marinated beef cooked in soy sauce and lemon juice garnished with caramelised onion rings.

Stir fried beef slices with bitter gourd and capsicum.

Beef shanks soup with corn, pakchoy and green beans.

Prawns sautéed in butter, garlic and onions.

Deep fried battered fish in sweet and sour sauce.

Pork in tamarind soup base with vegetables.

4pcs king prawns (shell on) in tamarind soup base with vegetables.

Fish in tamarind soup base with vegetables.

Mixed seafood (fish, prawns, squid and mussels) in ginger and lemongrass soup base.

Stir fried vegetables in oyster sauce mixed with a choice of chicken, pork or seafood.

Stir fried vegetables in shrimp sauce mixed with pork slices.

Stir fried noodles with pork, shrimp, squid and vegetables. A choice of noodles: pancit canton (egg noodles) or pancit bihon (rice noodles).

Combination of canton and bihon.

Pan fried salmon in teriyaki sauce.

Pan fried fish in teriyaki sauce.

Pan fried chicken in teriyaki sauce.

Pan fried beef in teriyaki sauce.

Grilled marinated thinly sliced beef and onions.

Stir fried mixed vegetables and tofu in teriyaki sauce.

Deep fried breaded chicken with katsu sauce.

Deep fried breaded pork with Katsu sauce.

Deep fried breaded squid prawns and fish with katsu sauce and mayo.

Deep fried breaded pork, chicken and prawns with katsu sauce and mayo.

Mild spicy deep fried chicken strips with mayo and tomato sauce.

Deep fried chicken strips with hot and spicy sauce.

Simmered chicken, donburi sauce, onions, egg, topped with nori and sesame seeds.

Pan fried chicken in teriyaki sauce with vegetables and spring onions.

Breaded deep fried chicken, donburi sauce, onions, egg, topped with nori and sesame seeds.

Breaded deep fried pork, donburi sauce, onions, egg, topped with nori and sesame seeds.

4pcs king prawns with teriyaki sauce, topped with nori and spring onions.